The Missus and I had these for tea on Sunday night…delicious!!!
1 cup buttermilk
20g (3/4 oz) butter
1 teaspoon natural vanilla extract
¾ cup plain flour
1 teaspoon baking powder
2 ripe bananas
100g (3 ½oz) mixed berries (or whatever kind of berries you fancy)
Throw the lot (except the berries) in the food processor and zoom it up until smooth. Fold in the berries. Drop spoonfuls of the mix into a medium hot frying pan. (You only need a little oil and not too hot or the pancakes burn) and cook until the top begins to bubble. Flip and cook the other side. Keep warm until the rest are cooked and serve with maple syrup…Enjoy!